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![]() VRABIE, Valeria, BOLOGA, M., PALADII, Irina, STEPURINA, Tatiana, POLIKARPOV, Albert, GONCEARUC, Valeriu, SPRINCEAN, Cătălina, VRABIE, Elvira. Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey. In: Modern Technologies in the Food Industry, Ed. 4, 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: 2018, pp. 276-281. ISBN 978-9975-87-428-1. |
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Modern Technologies in the Food Industry 2018 | ||||||
Conferința "Modern Technologies in the Food Industry" 4, Chişinău, Moldova, 18-20 octombrie 2018 | ||||||
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Pag. 276-281 | ||||||
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Rezumat | ||||||
The main objective is the investigation of the content of the total, essential and non-essential amino acids in the protein-mineral concentrates in different processing regimes with variations of electric parameters at electrophysical processing of whey |
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Cuvinte-cheie electrophysical processing, whey, essential amino acids, non-essential amino acids, free amino acids, protein-mineral concentrates |
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