Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey

Vrabie Valeria; Bologa M.; Paladii Irina; Stepurina Tatiana; Polikarpov Albert; Goncearuc Valeriu; Sprincean Cătălina; Vrabie Elvira

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2024-03-19 10:21

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VRABIE, Valeria, BOLOGA, M., PALADII, Irina, STEPURINA, Tatiana, POLIKARPOV, Albert, GONCEARUC, Valeriu, SPRINCEAN, Cătălina, VRABIE, Elvira. Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey. In: Modern Technologies in the Food Industry, Ed. 4, 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: 2018, pp. 276-281. ISBN 978-9975-87-428-1.

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Modern Technologies in the Food Industry 2018

Conferința "Modern Technologies in the Food Industry"
4, Chişinău, Moldova, 18-20 octombrie 2018

Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey

Pag. 276-281

Vrabie Valeria¹, Bologa M.², Paladii Irina², Stepurina Tatiana³, Polikarpov Albert², Goncearuc Valeriu², Sprincean Cătălina², Vrabie Elvira²

¹ Institute of Physiology and Sanocreatology,
² Institute of Applied Physics,
³ Moldova State University

Disponibil în IBN: 4 iulie 2019

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The main objective is the investigation of the content of the total, essential and non-essential amino acids in the protein-mineral concentrates in different processing regimes with variations of electric parameters at electrophysical processing of whey

Cuvinte-cheie
electrophysical processing, whey, essential amino acids, non-essential amino acids, free amino acids, protein-mineral concentrates

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