----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey |
Vrabie Valeria1, Bologa Mircea2, Paladii Irina2, Stepurina Tatiana3, Policarpov Albert2, Goncearuc Valeriu2, Sprincean Cătălina2, Vrabie Elvira2 |
1 Institute of Physiology and Sanocreatology, 2 Institute of Applied Physics, 3 Moldova State University |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-10. Vizualizări-717 |
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