Antioxidant activity of ethanol extracts from Spirulina and Nostoc
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CEPOI, Liliana, RUDI, Ludmila, MISCU, Vera, COJOCARI, Angela, CHIRIAC, Tatiana, SADOVNIC, Daniela. Antioxidant activity of ethanol extracts from Spirulina and Nostoc. In: Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii, 2010, nr. 2(311), pp. 169-175. ISSN 1857-064X.
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Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii
Numărul 2(311) / 2010 / ISSN 1857-064X

Antioxidant activity of ethanol extracts from Spirulina and Nostoc

Pag. 169-175

Cepoi Liliana, Rudi Ludmila, Miscu Vera, Cojocari Angela, Chiriac Tatiana, Sadovnic Daniela
 
Institutul de Microbiologie şi Biotehnologie al AŞM
 
 
Disponibil în IBN: 16 decembrie 2013


Rezumat

It is known that development of broad spectrum of inflammatory diseases if followed by rapid increase of free radicals level, which initiate the reactions of peroxide oxidation of lipids and bio-molecules denaturation.

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