Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "texture"
Effects of the pumpkin seed addition on bread quality of wheat flour with a very good quality for bread making |
Mironeasa Silvia, Codina Georgiana Gabriela |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-24. Vizualizări-798 |
Influence of cocoa and fat content on hardness and fracturability of dark chocolate |
Amariei Sonia, Mancas Valentina Elena |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-59. Vizualizări-901 |
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