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Characterization of propolis from Moldova's central region: chemical composition, antioxidant and antimicrobial properties |
Pogrebnoi Serghei1, Eremia Nicolae2, Bilan Dmitri1, Lupaşcu Lucian1, Bolocan (Secara) Natalia1, Duca Gheorghe1, Armaşu Svetlana13, Terteac Dumitru13, Cebanu Vitalie3, Tincu Serghei4, Znagovan Alexandru4, Mihailova (Neicovcena) Iulia5, Coșeleva Olga5, Slanina Valerina6, Macaev Fliur1 |
1 Institute of Chemistry, MSU, 2 Technical University of Moldova, 3 Practical Scientific Institute of Horticulture and Food Technology, 4 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 5 Comrat State University, 6 Institute of Microbiology and Biotechnology, TUM |
Chemistry Journal of Moldova |
Nr. 1(18) / 2023 / ISSN 1857-1727 /ISSNe 2345-1688 |
Disponibil online 27 June, 2023. Descarcări-22. Vizualizări-356 |
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