Afișare rezultate
The effect of technological processing on the glycaemic index of rice porridge |
Vidrașco Anna, Coşciug Lidia |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-2. Vizualizări-482 |
Glycaemic index of soriz (sorghum oryzoidum) grains and groats |
Siminiuc Rodica, Coşciug Lidia, Bulgaru Viorica, Ştefîrţă Mariana |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-4. Vizualizări-419 |
Influence of the liquid phase composition on the glycemic index of boiled rice |
Virlan Anna, Coşciug Lidia, Siminiuc Rodica |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019. Descarcări-6. Vizualizări-692 |
Impact of decortication of sorghum oryzoidum on glycemia |
Siminiuc Rodica, Coşciug Lidia |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-9. Vizualizări-618 |
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