Afișare rezultate
Influence of technological treatments on phenolic complex and colors indices in raw red wines |
Taran Nicolae, Soldatenco Eugenia, Morari Boris, Stoleicova (Vasiucovici) Svetlana, Soldatenco (Grigorean) Olga |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-5. Vizualizări-523 |
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