Afișare rezultate
Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree |
Cușmenco Tatiana, Sandulachi Elisaveta, Bulgaru Viorica, Macari Artur, Netreba Natalia, Sandu Iuliana, Dianu Irina |
Technical University of Moldova |
Journal of Engineering Sciences |
Nr. 1 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482 |
Disponibil online 16 April, 2023. Descarcări-9. Vizualizări-341 |
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