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Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder |
Popovici Violina1, Radu Oxana1, Hubenia Viacheslav2, Covaliov (Boaghi) Eugenia1, Capcanari Tatiana1, Popovici Cristina1 |
1 Technical University of Moldova, 2 National University of Food Technologies, Kyiv |
Ukrainian Food Journal |
Nr. / 2019 / ISSN 2304-974X /ISSNe 2313-5891 |
Disponibil online 20 March, 2023. Descarcări-19. Vizualizări-337 |
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