Afiliat la Universitatea „Dunarea de Jos”, Galați
Farine: production, variétés et nutrition |
Vizireanu Camelia , Istrati Daniela Ionela , Pricop Eugenia Mihaela , Constantin Oana Emilia , Dima Felicia |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 323-323. |
Disponibil online 4 July, 2019 |
Formation de biofilm par bacillus subtilis dans l'industrie alimentaire |
Constantin Oana Emilia , Istrati Daniela Ionela , Pricop Eugenia Mihaela , Lungu Cornelia , Vizireanu Camelia |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 324-324. |
Disponibil online 15 July, 2019 |
Propriétés fonctionnelles des snacks |
Istrati Daniela Ionela , Constantin Oana Emilia , Pricop Eugenia Mihaela , Lungu Cornelia , Vizireanu Camelia |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 334-334. |
Disponibil online 15 July, 2019 |
Boissons probiotiques à base de légumes et de fruits |
Pricop Eugenia Mihaela , Istrati Daniela Ionela , Constantin Oana Emilia , Dima Felicia , Vizireanu Camelia |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 319-319. |
Disponibil online 4 July, 2019 |
New technologies used to remove the residual pesticides from agro – food products. A review |
Pricop Eugenia Mihaela , Lungu Cornelia , Baston Octavian |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. Tehnica-Info. 91-96. |
Disponibil online 31 March, 2020 |
Autochthonous and exotic tropical berries. A comparative study of bioactive compounds and the benefits on human health. A review |
Lungu Cornelia , Pricop Eugenia Mihaela , Baston Octavian |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. Tehnica-Info. 348-352. |
Disponibil online 1 April, 2020 |
Microwave blanching of vegetables. A review |
Baston Octavian , Pricop Eugenia Mihaela , Lungu Cornelia |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. Tehnica-Info. 14-19. |
Disponibil online 31 March, 2020 |
Mechanical effects of power ultrasounds in food processing – a review |
Lungu Cornelia , Pricop Eugenia Mihaela |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 129-134. |
Disponibil online 28 September, 2020 |
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