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SM ISO690:2012 LUNGU, Cornelia, PRICOP, Eugenia Mihaela. Mechanical effects of power ultrasounds in food processing – a review. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 129-134. ISBN 978-9975-87-428-1. |
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Modern Technologies in the Food Industry Vol.1, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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Pag. 129-134 | ||||||
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The application of ultrasound in the food industry has been extensively research and developed in different important areas, such as determination of food proprieties, plant, sanitation and food processing. In the food industry, the ultrasound technology has been utilized for inactivation of microorganisms and enzymes, crystallization, drying, degassing, filtration, extraction, sterilization, etc. Food processes performed under the action of ultrasound are believed to be affected in part by cavitation phenomena and mass transfer enhancement. This review present a map of current knowledge on the mechanical effects of ultrasound in food processing technology. |
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Cuvinte-cheie Ultrasound technology, mechanical effects, food processing |
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