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Goat milk yougurt as a potentially functional food |
Popovici Cristina1, Brînza Renata1, Cartaşev Anatolie2, Migalatiev Olga2, Bogdan-Golubi Nina2, Golubi Roman2, Grumeza-Clefos Irina2, Coev Ghenadii2, Caragia Vavil2 |
1 Technical University of Moldova, 2 Practical Scientific Institute of Horticulture and Food Technology |
Chemical technologies and Biotechnologies and food technologies |
2019. ruse. ISBN 1311-3321. |
Disponibil online 28 September, 2022. Descarcări-11. Vizualizări-272 |
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