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Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "
proanthocyanidins"
| Technology development for production of red dry wines with advanced content of biological active compounds |
| Taran Nicolae1, Soldatenco Eugenia2, Soldatenco (Grigorean) Olga2, Bostan Victor3, Chiosa Nicolae3, Stoleicova (Vasiucovici) Svetlana3, Morari Boris2, Cichir Liudmila3 |
1 Technical University of Moldova,
2 Practical Scientific Institute of Horticulture and Food Technology,
|
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-8. Vizualizări-778 |
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