Afișare rezultate
Emulsions alimentaires - aspects technologiques et nutritionnels |
Capcanari Tatiana, Paladi Daniela, Popovici Cristina |
Université Technique de Moldavie |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-8. Vizualizări-696 |
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