Afișare rezultate

SM ISO690:2012

Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L)

Popescu Liliana, Ghendov-Moşanu Aliona, Baerle Alexei, Savcenco Alexandra, Tatarov Pavel

Technical University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2022 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 3 April, 2022. Descarcări-15. Vizualizări-563

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Определение параметров качества трансформаторного масла по его координатам цветности

Kozlov Vladimir, Valiullina Dilia, Kurakina Oliga, Sadîkov Erenkst

Казанский государственный энергетический университет

Problemele Energeticii Regionale

Nr. 3(51) / 2021 / ISSN 1857-0070

Disponibil online 1 September, 2021. Descarcări-8. Vizualizări-429

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Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L)

Popescu Liliana, Ghendov-Moşanu Aliona, Savcenco Alexandra, Baerle Alexei, Tatarov Pavel

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-27. Vizualizări-462

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