Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "oxidative stabilization"
| The influence of natural and synthetic antioxiadants on the oxidation stability of heat treated walnut oil (Juglans Regia l.) |
| Popovici Cristina1, Alexe Petru2, Dmitrieva Ecaterina1, Deseatnicova Olga1 |
| 1 Technical University of Moldova, 2 "Dunarea de Jos" University of Galati |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-624 |
| Aspects of walnut oil (Juglans Regia L.) application for new functional products obtaining |
| Radu Oxana, Baerle Alexei, Capcanari Tatiana, Tatarov Pavel |
| Technical University of Moldova |
| Euro-Aliment |
| Ediția 10. 2021. Galati. ISBN 1843-5114. |
| Disponibil online 21 February, 2022. Descarcări-3. Vizualizări-284 |
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