Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 1-3(3) pentru cuvîntul-cheie "natural ingredients"
| Innovative bio-dyeing techniques for the promotion of traditional motifs |
| Frunze Valentina, Irovan Marcela |
| Technical University of Moldova |
| Annals of the University of Oradea, Fascicle of textiles, leatherwork |
| Nr. (2) / 2023 / ISSN 1843-813X /ISSNe 2457-4880 |
| Disponibil online 6 September, 2023. Descarcări-12. Vizualizări-163 |
| Aspecte calitative ale îngheţatei |
| Bulgaru Viorica, Bulat Iulia |
| Intellectus |
| Nr. 3-4 / 2019 / ISSN 1810-7079 /ISSNe 1810-7087 |
| Disponibil online 24 December, 2019. Descarcări-53. Vizualizări-879 |
| Influence of seabuckthorn and grape seed extract on sensory, physicochemical and rheological characteristics of yogurt |
| Dabija Adriana, Mironeasa Silvia, Sidor Anca Mihaela |
| „Ștefan cel Mare” University, Suceava |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-12. Vizualizări-602 |
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