Afișare rezultate

A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova

Zgardan Dan1, Mitina Irina1, Sturza Rodica1, Mitin Valentin1, Rubţov Silvia1, Grăjdieru Cristina2, Behta Emilia3, Autor Nou4, Autor Nou4

1 Technical University of Moldova, 2 Moldova State University, 3 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,

International Electronic Conference on Foods

2023. Basel. ISSN 2673-9976.

Disponibil online 30 April, 2024. Descarcări-0. Vizualizări-10

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Development of the real-time pcr methodology for testing mycotoxigenic microorganisms in grape marc

Sturza Rodica1, Mitin Valentin2, Mitina Irina2, Zgardan Dan1, Patraș Antoanela3, Behta Emilia14

1 Technical University of Moldova, 4 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 3 / 2021 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 17 September, 2021. Descarcări-10. Vizualizări-428

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Methodological aspects of real-time PCR usage in acetobacter detection

Boiştean Alina1, Chirsanova (Calcatiniuc) Aurica1, Zgardan Dan1, Mitina Irina2, Găină Boris3

1 Technical University of Moldova, 2 Institute of Genetics, Physiology and Plant Protection, 3 Academy of Sciences of Moldova

Journal of Engineering Sciences

Nr. 3 / 2020 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 22 September, 2020. Descarcări-16. Vizualizări-766

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The methodological aspects of using real-time polymerase chain reaction (rt-PCR) in Brettanomyces/Dekkera detection

Mitina Irina1, Zgardan Dan2, Sturza Rodica2, Scutaru Iurie2

1 Institute of Genetics, Physiology and Plant Protection, 2 Technical University of Moldova

Journal of Engineering Sciences

Nr. 2 / 2019 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 26 June, 2019. Descarcări-13. Vizualizări-906

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The detection of mycotoxigenic microorganisms in grape marc using real-time PCR

Sturza Rodica1, Mitin Valentin2, Mitina Irina2, Zgardan Dan1, Behta Emilia1

1 Technical University of Moldova, 2 Institute of Genetics, Physiology and Plant Protection

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-5. Vizualizări-435

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