Afișare rezultate |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "thermostation period"
Antimicrobial properties of berry powders in cream cheese |
Sturza Rodica1, Sandulachi Elisaveta1, Cojocari Daniela12, Balan Greta2, Popescu Liliana1, Ghendov-Moşanu Aliona1 |
1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy |
Journal of Engineering Sciences |
Nr. 3 / 2019 / ISSN 2587-3474 /ISSNe 2587-3482 |
Disponibil online 11 November, 2019. Descarcări-19. Vizualizări-1027 |
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