Jauregi Paula J.
Publicații indexate în SCOPUS -
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Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract ![]() ![]() |
Cristea Elena ![]() ![]() ![]() ![]() ![]() |
Journal of Food Biochemistry |
Nr. 4 / 2019 / ISSN 0145-8884 |
Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-666 |