Lista publicaţiilor: Popovici Cristina Mihail (3), Descărcări - 95, Vizualizări - 1681
Publicații cu DOI

Aromatic compounds valuable in identifying local varieties of kefir

Tiţa Mihaela Adriana, Lengyel Ecaterina, Panaitescu Magda, Tamosaitiene Loreta, Popovici Cristina

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

Nr. 1 / 2019 / ISSN 2065-2135

Disponibil online 16 March, 2020. Descarcări-0. Vizualizări-741

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Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder

Popovici Violina, Radu Oxana, Hubenia Viacheslav, Boaghe Eugenia, Capcanari Tatiana, Popovici Cristina

Ukrainian Food Journal

Nr. / 2019 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 20 March, 2023. Descarcări-22. Vizualizări-381

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Influence of damaged starch on the quality parameters of wheat dough and bread

Jukic Marko, Koceva-Komlenic Daliborka, Mastanjevic Kresimir M., Mastanjevic Kristina, Lucan Mirela, Popovici Cristina, Nakov Gjore, Lukinac Jasmina

Ukrainian Food Journal

Nr. / 2019 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 13 March, 2023. Descarcări-73. Vizualizări-559

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