| Articolul precedent |
| Articolul urmator |
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 693 10 |
| Ultima descărcare din IBN: 2023-07-31 14:53 |
| Căutarea după subiecte similare conform CZU |
| 637.5 (104) |
| Produse ale animalelor domestice (de curte) și de vânat (304) |
 SM ISO690:2012GRUMEZA-CLEFOS, Irina, MACARI, Artur, GUDIMA, Angela, COEV, Ghenadii. Parametrii de calitate a şroturilor din seminţe oleaginoase utilizaţi în produsele de carne. In: Agronomie şi agroecologie, 1 ianuarie 2018, Chişinău. Chişinău: Centrul editorial UASM, 2018, Vol.52(1), pp. 214-218. ISBN 978-. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Agronomie şi agroecologie Vol.52(1), 2018 |
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Simpozionul "„85 ani ai Facultăţii de Agronomie – realizări şi perspective”, dedicat aniversării a 85 de ani de la fondarea Universităţii Agrare de Stat din Moldova" Chişinău, Moldova, 1 ianuarie 2018 | ||||||
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| CZU: 637.5 | ||||||
| Pag. 214-218 | ||||||
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This paper presents the results on possibility of using the flour of oilseeds groats in meat products. As a research object were used flour of groats of walnuts, pumpkin seeds, grape seeds, sesame seeds and flax seed. Sensorial, physical and chemical, functional properties of the flour of oilseed groats were established. In the result of this study were found that it can be a good source of protein and functional ingredient in heterogeneous food systems (emulsions, foams, suspensions) due to the high level of water and fat absorption. |
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| Cuvinte-cheie oilseed groats, flour of groats: nuts, pumpkin seeds, grape seeds, sesame seeds, flax seeds, quality parameters: sensorial properties, physical propreties, chemical properties, functional properties |
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