| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
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 838 28 |
| Ultima descărcare din IBN: 2024-04-12 19:33 |
| Căutarea după subiecte similare conform CZU |
| 663.222+663.252.4+663.551.1 (4) |
| Vin. Producerea vinului. Oenologie (443) |
| Alcool potabil. Băuturi spirtoase (Băuturi tari pe bază de alcool). Distilarea și rafinarea alcoolului (15) |
 SM ISO690:2012BOUNEGRU, Tudor, CRASNOŞCIOCOVA, Margareta, ALEXANDROVICI, Valentina, RUSU, Serghei, OLARU, Constantin, SCORBANOVA, Elena, DEGTEARI, Natalia, STIŢIUC, Mihail. Cu privire la obţinerea distilatelor de vin din soiuri roşii de struguri. Partea II. Procesarea strugurilor după tehnologia vinurilor roşii. In: Pomicultura, Viticultura şi Vinificaţia, 2016, nr. 4(64), pp. 21-25. ISSN 1857-3142. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Pomicultura, Viticultura şi Vinificaţia | ||
| Numărul 4(64) / 2016 / ISSN 1857-3142 | ||
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| CZU: 663.222+663.252.4+663.551.1 | ||
| Pag. 21-25 | ||
 Descarcă PDF |
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| Rezumat | ||
Wine distillates were studied made from red grape varieties Cabernet-Sauvignon, Merlot and Pinot noir. To obtain these distillates these grapes were processed by fermentation in red technology using selected Black Rara yeasts. The resulting wines were distilled at an installation-pilot for direct distillation with discontinuous operation and an installationpilot for direct distillation with continuous operation. Wine distillates obtained meet by physico-chemical composition and taste the requirements of Standard SM312, have a fl oral aroma or of ripe fruit, typical astringent taste, without foreign taste and aroma nuances. |
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| Cuvinte-cheie Aligote, Cabernet-Sauvignon, Merlot, Pinot noir, wine, distillate of wine, installation for direct distillation |
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