| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
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 603 2 |
| Ultima descărcare din IBN: 2024-02-23 15:41 |
| Căutarea după subiecte similare conform CZU |
| 663.256.1 (2) |
| Vin. Producerea vinului. Oenologie (443) |
 SM ISO690:2012ХРИСТЕВА, Оксана. Влияние различных режимов сульфитации сусла при переработке винограда на стабильность белых сухих виноматериалов шардоне к колоидным и белковым помутнениям. In: Pomicultura, Viticultura şi Vinificaţia, 2017, nr. 2(68), pp. 23-26. ISSN 1857-3142. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Pomicultura, Viticultura şi Vinificaţia | ||||||
| Numărul 2(68) / 2017 / ISSN 1857-3142 | ||||||
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| CZU: 663.256.1 | ||||||
| Pag. 23-26 | ||||||
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| Rezumat | ||||||
In the article the infl uence of diff erent sulfi tation regimes on stability of white dry wines were studied. According to obtained results the dose of 60 mg/L is the optimal for production of quality dry wines. But increasing the doses of potassium metabisulfi te leads to increasing of potassium ions in wine. |
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| Cuvinte-cheie sulfi tation, dry wine, Quality, stability |
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