An important process at the production of sparkling wines are technological treating with adjuvant materials, which are administered in order to facilitate clarification and stabilization of wine. Today there is a complex of adjuvant materials that are used in the wine industry, distinguished by their nature and specific properties. Most macromolecular compounds adsorbed on their surface or facilitate formation of conglomeration, what it brings to their sedimentation and therefore the wine is clarified quickly, and protected from disturbances. But many influential studies on different technological treatments of raw material wines for sparkling wines production with adjuvant materials were intended in studying change of certain physicochemical parameters without determining their role on foaming properties.