| Articolul precedent |
| Articolul urmator |
 |
 737 49 |
| Ultima descărcare din IBN: 2021-11-19 17:51 |
 SM ISO690:2012GÎNCU, Ecaterina, CHIRSANOVA (CALCATINIUC), Aurica. Determinarea proprietăților fizico-chimică ale făinii de topinambur (Helianthus Tuberosus). In: 25 de ani de reformă economică în Republica Moldova: prin inovare şi competitivitate spre progres economic, 23-24 septembrie 2016, Chișinău. Chișinău, Republica Moldova: Departamentul Editorial-Poligrafic al ASEM, 2016, Vol.1, pp. 323-326. ISBN 978-9975-75-834-5. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| 25 de ani de reformă economică în Republica Moldova: prin inovare şi competitivitate spre progres economic Vol.1, 2016 |
||||||
|
Conferința "25 de ani de reformă economică în Republica Moldova: prin inovare şi competitivitate spre progres economic" Chișinău, Moldova, 23-24 septembrie 2016 | ||||||
|
||||||
| Pag. 323-326 | ||||||
|
||||||
 Descarcă PDF |
||||||
| Rezumat | ||||||
Alimentation is one of the most important factors to protect and promote health. Diabetes is a chronic disease characterized by insufficient secretion and deliver of insulin by tissues. Analysis of scientific literature establishes that topinambour is a valuable raw material for diabetics because it contains much nutritive substances for diabetics. Topinambour contain much quantity of dry matter (up to 20%), from which inulin quantity is up to 80%. Insulin is a polysaccharide hydrolysis which results with harmless sugar for diabetics, named fructose. To realize research purpose were used native tubers, 2015-2016 crop years. Its quality was verified in compliance with normative-technical documents. In this research were study organoleptic quality indexes like: exterior and inner section appearance, smell and taste. Also, were tested physic-chemical indexes like: humidity, dry matter content, mass fraction of metallic impurities, mass fraction of mineral impurities, water retention capacity, that state quantity and quality of topinambour flour. |
||||||
| Cuvinte-cheie topinambur, insulină, făină de topinambur, diabet zharat, retenție de apă |
||||||
|
Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Gîncu, E.</dc:creator> <dc:creator>Chirsanova (Calcatiniuc), A.I.</dc:creator> <dc:date>2016</dc:date> <dc:description xml:lang='en'><p><em>Alimentation is one of the most important factors to protect and promote health. Diabetes is a chronic disease characterized by insufficient secretion and deliver of insulin by tissues. Analysis of scientific literature establishes that topinambour is a valuable raw material for diabetics because it contains much nutritive substances for diabetics. Topinambour contain much quantity of dry matter (up to 20%), from which inulin quantity is up to 80%. Insulin is a polysaccharide hydrolysis which results with harmless sugar for diabetics, named fructose. To realize research purpose were used native tubers, 2015-2016 crop years. Its quality was verified in compliance with normative-technical documents. In this research were study organoleptic quality indexes like: exterior and inner section appearance, smell and taste. Also, were tested physic-chemical indexes like: humidity, dry matter content, mass fraction of metallic impurities, mass fraction of mineral impurities, water retention capacity, that state quantity and quality of topinambour flour.</em></p></dc:description> <dc:source>25 de ani de reformă economică în Republica Moldova: prin inovare şi competitivitate spre progres economic (Vol.1) 323-326</dc:source> <dc:subject>topinambur</dc:subject> <dc:subject>făină de topinambur</dc:subject> <dc:subject>insulină</dc:subject> <dc:subject>diabet zharat</dc:subject> <dc:subject>retenție de apă</dc:subject> <dc:title>Determinarea proprietăților fizico-chimică ale făinii de topinambur (Helianthus Tuberosus)</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>
|
|
|
