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Ultima descărcare din IBN: 2024-01-25 14:29 |
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[634.848.1:634.849]:57.047(478)(043.2) (9) |
Viticultură. Viță de vie. Vii (628) |
Factori. Influenţe (33) |
SM ISO690:2012 GĂINĂ, Boris, ALEXANDROV, Eugeniu. The aromatic spectrum of the berries of the interspecific rhizogene genotypes of grapevine. In: Виноградарство и виноделие, 2023, nr. 2, pp. 20-25. ISSN 0372-5847. |
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Виноградарство и виноделие | ||||||
Numărul 2 / 2023 / ISSN 0372-5847 | ||||||
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CZU: [634.848.1:634.849]:57.047(478)(043.2) | ||||||
Pag. 20-25 | ||||||
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The aromatic compounds are formed in the berries, and during the development and ripening of the berries, depending on the fluctuations of the climatic factors, they form the aroma specific to the grapevine genotype and, as a result of the processing, they form the bouquet of the derived product. Grape vine berries mostly contain the same aromatic chemical compounds, the specific aroma is only due to their different weight within the aromatic complex of each genotype. The purity and accent of the aromas of a certain genotype depends on the degree of ripening of the berries, the phytosanitary level and the climatic factors of the cultivation environment. The aim of the present study is to determine and analyze the aromatic spectrum of the chemical compounds in the bacilli of interspecific rhizogenic vine genotypes |
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Cuvinte-cheie aromă, berry, chemical compound, genotype, rhizogen, аромат, ягода, хімічний склад, генотип, ризоген |
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