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| Ultima descărcare din IBN: 2024-01-10 09:02 |
| Căutarea după subiecte similare conform CZU |
| 663.223:663.252:634.85(478) (1) |
| Vin. Producerea vinului. Oenologie (444) |
| Viticultură. Viță de vie. Vii (628) |
 SM ISO690:2012TARAN, Nicolae, PONOMARIOVA, Irina, NEMŢEANU, Silvia, COVALCIUC, Olga, MORARI, Boris. Otimizing the composition of the blends for white sparkling wines obtained from grapes of new selection and local varieties. In: Виноградарство и виноделие, 2023, nr. 2, pp. 88-93. ISSN 0372-5847. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Виноградарство и виноделие | ||||||
| Numărul 2 / 2023 / ISSN 0372-5847 | ||||||
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| CZU: 663.223:663.252:634.85(478) | ||||||
| Pag. 88-93 | ||||||
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In this study was studied the use of wines from new selection varieties as blending components with local varieties for the production of raw material wines for quality white sparkling wines. It has been established that the local variety Plăvaie is characterized by advanced foaming indices, which allows its use in blends with the Viorica, Floricica and Riton varieties for the production of quality white sparkling wines. As a result of the obtained researches, the optimal ratio of blends was established for the Viorica, Floricica and Riton varieties with the Plăvaie variety. |
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| Cuvinte-cheie blends, white sparkling wines, new selection varieties, local varieties |
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