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![]() MIDARI, Veronica, NICOLAESCU, Gheorghe, GODOROJA, Mariana, MOGÎLDEA, Olga, COCIORVA, Svetlana, NICOLAESCU, Ana, NOVAC, Tatiana, COTOROS, Inga, VOINESCO, Cornelia, NICOLAESCU, Ana Maria, PROCOPENCO, Valeria. Rolul specialiștilor în domeniul agroalimentar la dezvoltarea entităților prin prisma riscurilor și performanțelor. In: Cadastru și Drept, 30 septembrie - 1 octombrie 2021, Maximovca. Chişinău Republica Moldova: Universitatea Agrară de Stat din Moldova, 2022, Vol.55, pp. 200-208. ISBN 978-9975-64-271-2; 978-9975-64-328-3. |
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Cadastru și Drept Vol.55, 2022 |
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Conferința "Reglementarea utilizării resurselor naturale: realizări și perspective" Maximovca, Moldova, 30 septembrie - 1 octombrie 2021 | ||||||
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Pag. 200-208 | ||||||
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The article analyzed the role of specialists in the agri-food sector on the entities development in terms of risks and performance, and a synthesis of statistical data and analysis of business surveys is presented. |
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Cuvinte-cheie Agriculture, development, study, specialty, Influencing factors |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Midari, V.</dc:creator> <dc:creator>Nicolaescu, G.I.</dc:creator> <dc:creator>Godoroja, M.</dc:creator> <dc:creator>Mogîldea, O.</dc:creator> <dc:creator>Cociorva, S.</dc:creator> <dc:creator>Nicolaescu, A.I.</dc:creator> <dc:creator>Novac, T.</dc:creator> <dc:creator>Cotoros, I.</dc:creator> <dc:creator>Voinesco, C.</dc:creator> <dc:creator>Nicolaescu, A.</dc:creator> <dc:creator>Procopenco, V.</dc:creator> <dc:date>2022</dc:date> <dc:description xml:lang='en'><p>The article analyzed the role of specialists in the agri-food sector on the entities development in terms of risks and performance, and a synthesis of statistical data and analysis of business surveys is presented.<br />The study was conducted by interviewing 69 companies from agri-food sector from 10 administrative regions of Moldova.<br />As a result of the study it was established:<br />- specialists’ factor / risk obtained an average rating of 4.3 points on the scale of 5 pt.</p></dc:description> <dc:source>Cadastru și Drept (Vol.55) 200-208</dc:source> <dc:subject>Agriculture</dc:subject> <dc:subject>development</dc:subject> <dc:subject>study</dc:subject> <dc:subject>specialty</dc:subject> <dc:subject>Influencing factors</dc:subject> <dc:title>Rolul specialiștilor în domeniul agroalimentar la dezvoltarea entităților prin prisma riscurilor și performanțelor</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>