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 SM ISO690:2012МАРИНЕСКУ, Марина, КОЛЕСНИКОВА, Людмила, БУЖОРЯНУ, Николай. Изменения структуры перикарпия плодов яблони зимних сортов при различных режимах хранения. In: Ştiinţa în Nordul Republicii Moldova: realizări, probleme, perspective, Ed. 2, 29-30 septembrie 2016, Bălți. Balti, Republic of Moldova: Tipografia Foxtrot, 2016, Ediția 2, pp. 87-90. ISBN 978-9975-89-029-8. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Ştiinţa în Nordul Republicii Moldova: realizări, probleme, perspective Ediția 2, 2016 |
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Conferința "Ştiinţa în Nordul Republicii Moldova: realizări, probleme, perspective" 2, Bălți, Moldova, 29-30 septembrie 2016 | ||||||
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The article describes the changes of surface structures pericarp 2 winter varieties of apple fruit during the long-term storage, depending on the concentration oxygen and carbon dioxide. Study of the structural changes in the tissues of winter varieties of apple fruits stored for 180 days under the CA, revealed the following trends: the ability to long-term storage in a lack of oxygen determined by the rates of biodegradation components of the cellular spaces and the formation of nutrient substances (poly- and monosaccharides). Our studies have also enabled to determine the optimum ratio O2/CO2 for each variety during the long-term storage. |
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| Cuvinte-cheie Long-term storage, the CA, pericarp, Apple, winter varieties, cellular spaces, Starch |
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