Research on the iodized oil

Haritonov Svetlana; Sturza Rodica; Verejan Ana; Subotin Iurie

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HARITONOV, Svetlana, STURZA, Rodica, VEREJAN, Ana, SUBOTIN, Iurie. Research on the iodized oil. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 251-253. ISBN 978-9975-87-428-1.

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Modern Technologies in the Food Industry
Vol.2, 2012

Conferința "Modern Technologies in the Food Industry"
1, Chişinău, Moldova, 1-3 noiembrie 2012

Research on the iodized oil

Pag. 251-253

Haritonov Svetlana, Sturza Rodica, Verejan Ana, Subotin Iurie

Technical University of Moldova

Disponibil în IBN: 5 octombrie 2020

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Rezumat

the objectives of this work are researches for obtaining iodized oil that would satisfy the requirements of body in iodine. The sunflower seed oil is a product with the most important value, thus the production of oil fortified with iodine would be a cheap and accessible variant. Production of oil fortified with iodine constitutes a considerable iodine supplement, which, associated to iodine contribution from kitchen salt, would contribute to the eradication of deficiency in iodine.

Cuvinte-cheie
iodine, sunflower oil, π type compounds, triglycerides

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