Modern methods for identification of counterfeit food products
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2022-11-13 21:59
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IORGA, Eugen; SOBOLEVA, Inessa; ACHIMOVA, Tatiana; RABOTNICOVA, Liudmila; GOLUBI, Roman. Modern methods for identification of counterfeit food products. In: Modern Technologies in the Food Industry. Volume II, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, pp. 254-258. ISBN 978-9975-87-428-1.
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Modern Technologies in the Food Industry
Volume II, 2012
Conferința "Modern Technologies in the Food Industry"
Chişinău, Moldova, 1-3 noiembrie 2012

Modern methods for identification of counterfeit food products


Pag. 254-258

Iorga Eugen, Soboleva Inessa, Achimova Tatiana, Rabotnicova Liudmila, Golubi Roman
 
Practical Scientific Institute of Horticulture and Food Technology
 
Disponibil în IBN: 5 octombrie 2020


Rezumat

There are presented the commonly encountered concepts and forms of food tampering. The study of quality indices for wide range of foods, including apple and grape juices, vegetable and dairy fat, was performed. The expertise methodology was developed to identify the counterfeit products. The investigation results apply to production laboratories and food inspection.

Cuvinte-cheie
adulterated products, Gas Chromatography, HPLC, juices, vegetable oils, butter