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 SM ISO690:2012HARITONOV, Svetlana, STURZA, Rodica, VEREJAN, Ana, SUBOTIN, Iurie. Research on the iodized oil. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 251-253. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.2, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 251-253 | ||||||
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the objectives of this work are researches for obtaining iodized oil that would satisfy the requirements of body in iodine. The sunflower seed oil is a product with the most important value, thus the production of oil fortified with iodine would be a cheap and accessible variant. Production of oil fortified with iodine constitutes a considerable iodine supplement, which, associated to iodine contribution from kitchen salt, would contribute to the eradication of deficiency in iodine. |
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| Cuvinte-cheie iodine, sunflower oil, π type compounds, triglycerides |
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Google Scholar Export
<meta name="citation_title" content="Research on the iodized oil"> <meta name="citation_author" content="Haritonov Svetlana"> <meta name="citation_author" content="Sturza Rodica"> <meta name="citation_author" content="Verejan Ana"> <meta name="citation_author" content="Subotin Iurie"> <meta name="citation_publication_date" content="2012"> <meta name="citation_collection_title" content="Modern Technologies in the Food Industry"> <meta name="citation_volume" content="Vol.2"> <meta name="citation_firstpage" content="251"> <meta name="citation_lastpage" content="253"> <meta name="citation_pdf_url" content="https://ibn.idsi.md/sites/default/files/imag_file/251-253_7.pdf">
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