Afișare rezultate
Thermal properties of fruit fillings as a function of different formulations |
Cropotova Janna1, Tylewicz Urszula2, Rocculi Pietro2, Popel Svetlana1, Dalla Rosa Marco2 |
1 Practical Scientific Institute of Horticulture and Food Technology, 2 University of Bologna |
Food Structure |
Nr. 14 / 2017 / ISSN 2213-3291 |
Disponibil online 6 September, 2018. Descarcări-0. Vizualizări-857 |
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