Afișare rezultate
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "Quality" 
| Use of nettle roots to manufacture bakery products |
| Boeştean Olga, Ghendov-Moşanu Aliona, Ţărnă Ruslan |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-21. Vizualizări-600 |
| Potatoes – the source of improvement the quality of bread |
| Boeştean Olga, Ghendov-Moşanu Aliona, Ţărnă Ruslan |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020. Descarcări-2. Vizualizări-434 |
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