Afișare rezultate
Valorization of wine yeast sediments as a source of lipid preparations |
Tofan Elena, Chiseliţa Natalia, Chiseliţă Oleg, Beşliu Alina, Efremova Nadejda |
Institute of Microbiology and Biotechnology |
Life sciences in the dialogue of generations: connections between universities, academia and business community |
2022. Chișinău, Republica Moldova. ISBN 978-9975-159-80-7. |
Disponibil online 16 November, 2022. Descarcări-4. Vizualizări-347 |
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