Afișare rezultate

Equilibrium and kinetic parameters for the sedimentation of tartaric salts in young wines

Covaci Ecaterina1, Duca Gheorghe2, Sturza Rodica3

1 Institute of Chemistry of the Academy of Sciences of Moldova, 2 Academy of Sciences of Moldova, 3 Technical University of Moldova

Chemistry Journal of Moldova

Nr. 1(10) / 2015 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 15 July, 2015. Descarcări-21. Vizualizări-1154

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The influence of applied stabilization method on the crystalline stability of young white wines

Covaci Ecaterina1, Duca Gheorghe2, Sturza Rodica3

1 Institute of Chemistry of the Academy of Sciences of Moldova, 2 Academy of Sciences of Moldova, 3 Technical University of Moldova

Chemistry Journal of Moldova

Nr. 2(8) / 2013 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 26 February, 2014. Descarcări-12. Vizualizări-1191

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Thermodynamic indices of tartaric crystallization during the stabilization of young white wines

Sturza Rodica1, Covaci Ecaterina2

1 Université Technique de Moldavie,

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 1 April, 2020. Descarcări-3. Vizualizări-731

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