Afișare rezultate
The influence of the CO2-extraction process on the microbial contamination of vegetable raw material |
Jenac Ana, Migalatiev Olga, Caragia Vavil, Vîcerova Larisa, Suvorova Galina |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-2. Vizualizări-689 |
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