Afișare rezultate

Extraction of polyphenols from the Malbec and Rara Neagră grapes pomace

Scutaru Iurie, Druţă Vadim

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. ISBN 978-9975-3464-6-7.

Disponibil online 9 March, 2022. Descarcări-4. Vizualizări-296

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Study of the comparative extraction of phenolic compounds with biological activity from pomace of Feteasca Neagră grapes

Scutaru Iurie, Druţă Vadim

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. ISBN 978-9975-3464-6-7.

Disponibil online 9 March, 2022. Descarcări-9. Vizualizări-345

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Treatment of red wines from local and european varieties with activated carbon: the impact on chromatic parameters

Scutaru Iurie, Adomnița Mihai, Codrean (Sclifos) Aliona

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-249

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Oxidative-reducing processes in winemaking

Scutaru Iurie, Sturza Rodica, Gherdelescu Lucia

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-8. Vizualizări-273

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