Afișare rezultate |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "casein fractions"
Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt |
Bulgaru Viorica, Cușmenco Tatiana, Macari Artur, Botezat Olga |
Technical University of Moldova |
Journal of Engineering Sciences |
Nr. 4 / 2020 / ISSN 2587-3474 /ISSNe 2587-3482 |
Disponibil online 26 December, 2020. Descarcări-81. Vizualizări-947 |
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