Afișare rezultate |
Afisarea articolelor -19-0(1) pentru cuvîntul-cheie "adulterated products"
Modern methods for identification of counterfeit food products |
Iorga Eugen, Soboleva Inessa, Achimova Tatiana, Rabotnicova Liudmila, Golubi Roman |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-11. Vizualizări-483 |
-19-0 of 1