Afișare rezultate

SM ISO690:2012

A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking

Nistor Oana Viorela1, Mocanu Gabriel-Dănuț1, Andronoiu Doina Georgeta1, Barbu Viorica Vasilica1, Seremet (Ceclu) Liliana2

1 "Dunarea de Jos" University of Galati,

Foods

Nr. / 2022 / ISSN 2304-8158 /ISSNe 2304-8158

Disponibil online 3 September, 2022. Descarcări-13. Vizualizări-267

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Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii

Mocanu Gabriel-Dănuț1, Nistor Oana Viorela1, Andronoiu Doina Georgeta1, Seremet (Ceclu) Liliana1, Gheonea Ionica Dima1, Mihalcea Liliana2, Barbu Viorica Vasilica1, Constantin Oana Emilia1, Pătraşcu Livia1

1 "Dunarea de Jos" University of Galati,

Journal of Food and Nutrition Research

Nr. 1(59) / 2020 / ISSN 1336-8672

Disponibil online 7 October, 2020. Descarcări-0. Vizualizări-840

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Разработки экологических чистых и биологически активных продуктов на основе плодов Ziziphus Jujuba Mill

Nicolaeva Diana1, Podogova Marina1, Linda Liudmila1, Kneazeva Svetlana2

1 Институт Пищевых Технологий, 2 Институт Плодоводства

Realizări şi perspective în horticultură, viticultură, vinificaţie şi silvicultură”

Vol. 15 (1). 2007. Chişinău. ISBN 978-9975-946-31-5.

Disponibil online 8 July, 2020. Descarcări-4. Vizualizări-447

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