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SM ISO690:2012

Сравнительная характеристика органолептических показателей качества хлеба Бородинского от разных производителей

Deli Maria, Chiroglu Anna

Комратский государственный университет

Ştiinţă, educaţie, cultură

2012. Comrat. ISBN N/A.

Disponibil online 31 January, 2024. Descarcări-0. Vizualizări-76

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Quality indicators of semi-products from meat with vegetable components

Grumeza-Clefos Irina1, Macari Artur1, Gudima Angela1, Mardar Maryna2, Coev Ghenadii3, Voitco Elena3

1 Technical University of Moldova, 3 Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 15 July, 2019. Descarcări-14. Vizualizări-634

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Indicii de calitate a semifabricatelor din carne tocată de ovine

Grumeza-Clefos Irina1, Coev Ghenadii1, Gudima Angela2, Macari Artur2

1 Научно-исследовательский институт садоводства и пищевых технологий, 2 Технический Университет Молдовы

Studia Universitatis Moldaviae (Seria Ştiinţe Umanistice)

Nr. 10(30) / 2009 / ISSN 1811-2668 /ISSNe 2345-1009

Disponibil online 14 November, 2023. Descarcări-0. Vizualizări-151

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Evaluarea cărnii de iepure de casă din comerţ

Mardari Tatiana

Ştiinţa Agricolă

Nr. 1 / 2021 / ISSN 1857-0003 /ISSNe 2587-3202

Disponibil online 20 September, 2021. Descarcări-11. Vizualizări-397

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