20.80009.5107.09 Ameliorarea calității și siguranței alimentelor prin biotehnologie și inginerie alimentară
Conducătorul proiectului: Sturza Rodica
7 publicații (100%) au menționat Proiectul ca sursă de finanțare
Organizaţia Executoare:
Quantification of the content of biologically active substances in native RM grapes varieties |
Covaci Ecaterina , Codrean (Sclifos) Aliona , Balanuţă Anatol |
Technical University of Moldova |
Modern Trends in the Agricultural Higher Education dedicated to the 90th anniversary of the founding of higher agricultural education in the Republic of Moldova |
2023. Chişinău. ISBN (pdf) 978-9975-64-360-3. |
Disponibil online 19 December, 2023. Descarcări-0. Vizualizări-133 |
The population consumption of wines and alcoholic beverages in the Republic of Moldova |
Covaci Ecaterina , Furtuna-Vladei Natalia |
Technical University of Moldova |
Modern Trends in the Agricultural Higher Education dedicated to the 90th anniversary of the founding of higher agricultural education in the Republic of Moldova |
2023. Chişinău. ISBN (pdf) 978-9975-64-360-3. |
Disponibil online 19 December, 2023. Descarcări-4. Vizualizări-161 |
Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova |
Covaci Ecaterina , Codrean (Sclifos) Aliona , Balanuţă Anatol |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 25 January, 2023. Descarcări-9. Vizualizări-339 |
The determination of yeast viability in the concentrated sugar solutions |
Balanuţă Anatol , Codrean (Sclifos) Aliona , Covaci Ecaterina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 25 January, 2023. Descarcări-2. Vizualizări-268 |
Quality indices of wine brandies in dependence of distillation methods used |
Covaci Ecaterina , Codrean (Sclifos) Aliona , Bodrug Anastasia |
Technical University of Moldova |
Euro-Aliment |
Ediția 10. 2021. Galati. ISBN 1843-5114. |
Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-343 |
Sensory aspects of wine distillates matured by different technological processes |
Balanuţă Anatol , Covaci Ecaterina , Codrean (Sclifos) Aliona , Bodrug Anastasia |
Technical University of Moldova |
Constructive Design and Technological Optimization in Machine Building Field |
Ediția 16. 2021. Bacău, Romania. ISSN 2457 - 3388. |
Disponibil online 28 May, 2024. Descarcări-0. Vizualizări-7 |
The influence of the fungus botrytis cinerea on the production of sweet wines |
Covaci Ecaterina , Podrez Anastasia |
Technical University of Moldova |
Constructive Design and Technological Optimization in Machine Building Field |
Ediția 16. 2021. Bacău, Romania. ISSN 2457 - 3388. |
Disponibil online 28 May, 2024. Descarcări-0. Vizualizări-12 |