Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "drying"
Using vegetal additives in the field of bakery |
Boeştean Olga, Ghendov-Moşanu Aliona |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-3. Vizualizări-611 |
New tendencies in meat drying technologies |
Lupaşco Andrei, Bernic Mircea, Melenciuc Mihail, Istrati Daniela |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-532 |
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