IBN
Închide

Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "drying"
Using vegetal additives in the field of bakery
Boeştean Olga, Ghendov-Moşanu Aliona
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-3. Vizualizări-611
-----------------------------------------------------------------------------------------------------------------------------------
New tendencies in meat drying technologies
Lupaşco Andrei, Bernic Mircea, Melenciuc Mihail, Istrati Daniela
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-532
-----------------------------------------------------------------------------------------------------------------------------------
 
 

1-2 of 2