Influence of technological treatments on phenolic complex and colors indices in raw red wines

Taran Nicolae, Soldatenco Eugenia, Morari Boris, Stoleicova (Vasiucovici) Svetlana, Soldatenco (Grigorean) Olga

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 5 October, 2020. Descarcări-4. Vizualizări-480

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Valorisation of local red varieties in diversifying wine assortment

Obadă Leonora, Mîndru Anatolii, Rusu Emilian, Golenco Lidia, Cibuc Mariana, Grosu (Covalciuc) Olga

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 2 October, 2020. Descarcări-4. Vizualizări-503

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