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 SM ISO690:2012OBADĂ, Leonora, MÎNDRU, Anatolii, RUSU, Emilian, GOLENCO, Lidia, CIBUC, Mariana, COVALCIUC, Olga. Valorisation of local red varieties in diversifying wine assortment. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 32-37. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.2, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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The present range of moldovian black grain grape varieties is composed mostly of french classics, as well as clones of these varieties. On global wine market several countries with great diligence promote wines from local varieties. In order to diversify assortment of red wines research were subjected wines made from indigenous varieties of 11 grape year 2011 under micro winemaking according to classical technology. The wines were determined physicochemical indices covered, as well as some complementary indicators (phenolic substances, anthocyanins, glycerol, 2,3-butilenglicol, the main non-volatile organic acids, etc.), note organoleptic based on preliminary results obtained were shown perspective to produce local varieties of dry red wines. |
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| Cuvinte-cheie local varieties, assortment, phenolic substances, Anthocyanins, glycerol |
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