Afișare rezultate

Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals

Savcenco Alexandra1, Baerle Alexei1, Tatarov Pavel1, Macari Artur1, Dumitrița Rugina2, Floricuța Ranga2

1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Euro-Aliment

Ediția 10. 2021. Galati. ISBN 1843-5114.

Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-354

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Regression analysis of carthamin extraction from safflower (Cárthamus Tinctórius)

Savcenco Alexandra1, Baerle Alexei1, Ivanova Raisa2, Tatarov Pavel1

1 Technical University of Moldova,

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-7. Vizualizări-647

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