Afișare rezultate
Microstructure and rheological behavor of emulsions with improved nutritional value |
Capcanari Tatiana, Popovici Cristina, Paladi Daniela, Deseatnicova Olga |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019. Descarcări-2. Vizualizări-693 |
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